Fermented Food Indian Fermented Carrots Fermented Food Indian Fermented dishes are eaten daily. All across India and the World. Only Homemade will contain the important LIVE Micro – Biotics and Probiotics Perfect with Rice, Chappati or Parotha as a side or main. My first try was the Carrot Recipe posted below, I added Cauliflower andContinue reading “ACHAAR”
Category Archives: Plant-Based
FERMENTING – LIVE FOOD
Several Studies have shown adding fermented foods prevents many illnesses: Fermented foods are defined as foods or beverages produced through controlled microbial growth, and the conversion of food components through enzymatic action. Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease Science Says FermentingGreat for Health Historically,Continue reading “FERMENTING – LIVE FOOD”
Ingredients 2-3 Chinese leaf (2kg prepared weight) 40-60g Celtic salt (3% of the cabbage weight) 1 tbsp seaweed (I use wakame), lightly rinsed 1 carrot ½ leek 2 spring onions For the chilli paste 40g onion, chopped 40g garlic (10 cloves), peeled 5g ginger, chopped 1 small pear, cored and chopped 40g Korean chilli flakesContinue reading “KIMCHI”
Mums Dall and Rice – Lentil Curry & Rice with Pea and Side Salad
Ingredients: I CUP Moth Dall 1 CUP Mung Beans 1TBS Organic Coldpressed Oil x 2 – (Read my article on Cancer causing Refined Oil) 2 medium onion (1 for Dall Chopped finely, 1 for Rice Sliced Finely) 2 Fresh Tomatoes 2tsp Turmeric (1 in the Pot 1 in the Tadka) 1tsp Cumin x 2 (Continue reading “Mums Dall and Rice – Lentil Curry & Rice with Pea and Side Salad”
TURMERIC CURES AND PREVENTS CANCER
Tumeric cures and prevents,Brain Tumors, Brain Cancer, Breast Cancer, Prostate Cancer, Lung Cancer, Pancreatic cancer, Hepatic Cancer, Gastric Cancer, Colorectal cancer, lymphoma, leukemia, multiple myeloma, oral cavity cancer, pharynx cancer, larynx cancer, Head an Neck Cancer,
Lamb Meat is Deadly
800 Studies, by 22 Scientist from 10 Countries says WHO 2015 Recommendations. The study included ‘Sudies” from 2002 Definition of Group 1: “If you eat meat you will probably get diseased, Definition of Group 2: “ If you eat processed meat you will definitely get a diseased” WHO World Health Organisation’s Article – Cancer: CarcinogenicityContinue reading “Lamb Meat is Deadly”
Did God Create Animals for Us to Eat?
Why would God want humans to harm ANY of his creations
Fennel, an anise-flavored herb used for cooking, has long been known for its health benefits for a variety of issues, including digestion and premenstrual symptoms and much more
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