Mums Dall and Rice – Lentil Curry & Rice with Pea and Side Salad

Mums Dall and Rice


Mums Dall Method

  • Wash the Dall.
  • Add the Dalls, Boiling Water, Salt, Turmeric, Bay leaves to the Pot. Cover and simmer for 1.5 hours
  • Cook the Rice
  • Add the Oil to a (pan with a lid) Heat
  • Add cumin to the when they pop
  • Add the Sliced Onion, cook until browning
  • Add the Peas, cook for 3 minutes on a medium heat.
  • Add the Drained Rice
  • And 2 cups boiling water
  • 1 tsp salt
  • Cover and leave to simmer on low heat for 10 minutes
  • Stir and cook for a further 10 minutes
  • Leave covered till Dall is Cooked.
  • Check the Dall, it will require more water add to the line that formed in the pan.
  • Tarka (“Sauce” for lentils)
  • Add 1 TBS Oil, Heat
  • Add 1 tsp Cumin seeds, til pop
  • Add Chopped coriander stalks fry for 2 minutes
  • Add the onions, fry till bowning
  • Add ginger, 1 tsp Tumeric, black pepper,Chilli, Garam Masala Fry for 2 minutes
  • Add Tomatoes, ad 1 cup of boiling water, Cook for 5 minutes or till tomatoes soften.
  • Add to Dall
  • Add half a cup to the frying pan, put on a low heat to remove the spice left in the pan, add to the Dall.
  • Simmer 30 minutes
  • Add coriander

Notes: Dall should be floating not sinking to the bottom, cook for a further 30 minutes, add boiling water to correct consistency.

Serve with:

  • Side Salad (lettuce, tomato, cucumber
  • Achaar (Pickle)
Mung Beans
Moth Beans
Sevenhills Wholefoods Organic Turmeric Powder 200g
Organic Garam Masala
Organic Bay Leaves

Published by J.Anand

🎤I believe in the beauty of my dreams 😍

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