Cashew Milk

Easy Cashew Milk

Easy Cashew Milk

2 Ingredients

2 Cups Cashews

4 Cups Water

If using a liquidizer it will be necessary to strain the milk in either a muslin or nut milk bag.

This works best if you use a high speed blender specifically made for smoothies, no need to strain.


Cover the cashews with water, soak for at least 4 hours or overnight, overnight works best

Once soaked, drain the water place in high speed blender for 3 minutes.

Bottle and refrigerate till use

Will keep for 3 days in the fridge.

Cashew Nuts


Published by J.Anand

🎤I believe in the beauty of my dreams 😍

One thought on “Cashew Milk

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